05 July | Green & Local Food and Drink | Bangor
Shared Learning Event: Sustainability in the Food and Drink Sector
In collaboration with Welsh Government and Bangor University’s School of Environment, Natural Resources and Geography, they are holding two free events on the same day for the business sector.
Natalie Rees – WRAP Cymru
Martin Jardine – Helix Project
Iain Cox – Sustain Wales Awards, Sustainability Champion Winner
Booking page and for more details please click here